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http://repo.jfn.ac.lk/med/handle/701/1360Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vengadaramana, A. | - |
| dc.contributor.author | Balakumar, Sandrasegarampillai | - |
| dc.contributor.author | Arasaratnam, Vasanthy | - |
| dc.date.accessioned | 2016-07-07T03:02:18Z | - |
| dc.date.accessioned | 2022-09-16T10:08:37Z | - |
| dc.date.available | 2016-07-07T03:02:18Z | - |
| dc.date.available | 2022-09-16T10:08:37Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Scholars Academic Journal of Pharmacy (SAJP)., 2014; 3(6): 492-495 | en_US |
| dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/1360 | - |
| dc.language.iso | en | en_US |
| dc.subject | Enzyme activity | en_US |
| dc.subject | Enzyme stability | en_US |
| dc.subject | α -amylase | en_US |
| dc.subject | Half- life | en_US |
| dc.subject | Starch | en_US |
| dc.title | Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346 | en_US |
| dc.type | Journal full text | en_US |
| Appears in Collections: | Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| effect......pdf | 202.75 kB | Adobe PDF | View/Open |
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