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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1348
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dc.contributor.authorYoganathan, T.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorHettiarachchi, M.-
dc.contributor.authorLiyanage, C.-
dc.date.accessioned2016-07-04T04:26:18Z-
dc.date.accessioned2022-09-16T10:08:30Z-
dc.date.available2016-07-04T04:26:18Z-
dc.date.available2022-09-16T10:08:30Z-
dc.date.issued2014-
dc.identifier.citationProcee.of the Wayamba University International Conference, Sri Lanka, 29-30 August 2014en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/1348-
dc.language.isoenen_US
dc.publisherWayamba University of Sri Lankaen_US
dc.subjectBirth weighten_US
dc.subjectFasting fooden_US
dc.subjectLipid levelsen_US
dc.subjectMaternalen_US
dc.subjectPregnant mothersen_US
dc.titleEffect of maternal lipid levels on newborn birth weight in Jaffna districten_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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