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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1157
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dc.contributor.authorKeturah, Inparuban-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2015-06-25T06:07:14Z-
dc.date.accessioned2022-09-16T10:08:18Z-
dc.date.available2015-06-25T06:07:14Z-
dc.date.available2022-09-16T10:08:18Z-
dc.date.issued2014-
dc.identifier.citationMalaysian Journal of Microbiology, Vol 10(3) 2014, pp. 205-214en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/1157-
dc.language.isoenen_US
dc.subjectBaker’s yeasten_US
dc.subjectBiomassen_US
dc.subjectRice flour hydrolysateen_US
dc.subjectSoybeanen_US
dc.subjectSoy mealen_US
dc.titleBaker’s yeast biomass production with rice as carbon and soy meal as nitrogen sourcesen_US
dc.typeJournal full texten_US
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