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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1155
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dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2015-06-25T06:06:44Z-
dc.date.accessioned2022-09-16T10:08:17Z-
dc.date.available2015-06-25T06:06:44Z-
dc.date.available2022-09-16T10:08:17Z-
dc.date.issued2014-
dc.identifier.citationJ.Natn.Sci.Foundation Sri Lanka 2014 42 (2): 111-117en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/1155-
dc.language.isoenen_US
dc.subjectEthanolen_US
dc.subjectHigh gravity glucose fermentationen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectSoya flour.en_US
dc.titleEnhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumen_US
dc.typeJournal full texten_US
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