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Issue Date
Title
Author(s)
1999
Continuous production of acid protease by solid state fermentation
Senthuran, Vasanthe
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1998
Large scale preparation of crystalline glucose from raw starch in corn flour
Arasaratnam, Vasanthy
;
Sritharan, K.
;
Nithiyanantharajah, N.
;
Balasubramaniam, K.
1996
Post-traumatic responses to aerial bombing
Somasundaram, Daya
1994
Undergraduate research in the university of Jaffna
Sivagnanasundram, C.
1998
Sugar syrup (DE 50-70) from corn flour
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
1995
Improvement of the thermal stability of immobilized alpha amylase by coupling with proline
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1999
Minimizing the proteolytic activity of acid protease produced by Aspergillus niger
Senthuran, Vasanthe
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1998
Downstream processing of palmyrah fruit extract for sugar
Navaratnam, P.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1993
Fly that gives disease(Tamil)
Sivapalan, K.
1993
Exercise and healthy life(Tamil)
Sivapalan, K.
Discover
Author
84
Arasaratnam, Vasanthy
81
Balasubramaniam, K.
24
Sivapalan, K.
17
Mahendran, S.
12
Navaratnam, P.
10
Ketheeswary, Nithiyanantharajah
8
Senthuran, A.
7
Sivarajah, N.
6
Balakumar, Sandrasegarampillai
5
Nithiyanantharajah, N.
.
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Subject
15
Aspergillus niger
8
Corn flour
6
Citric acid production
6
Lactic acid production
6
Solid state fermentation
5
Fermentation
5
Health
4
Bacillus licheniformis
4
Ethanol production
4
Glucoamylase
.
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1994
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1998
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1995
13
1999
5
1992
3
1996
2
1990
2
1991
2
1997
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128
true