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Issue Date
Title
Author(s)
2010
Increasing the ethanol content of wine by fed-batch process
Vijayaratnam, J.
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Preliminary studies on the production of Baker's yeast cell mass
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula
Vijayaratnam, J.
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Supplementation of nitrogen sources to grapes extract to improve ethanol production
Vijayaratnam, J.
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
3
Ketheeswary, Nithiyanantharajah
3
Vijayaratnam, J.
2
Keturah, Inparuban
2
Nithiyanantharajah, N.
Subject
3
Grapes extract
3
Sucrose
3
Wine
2
Yeast
1
Rice starch
1
Soya protein
1
Yeast extract peptone (YP) medium
1
Yeast extract peptone sugar(YPS) ...
Date issued
3
2010
2
2008