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Issue Date
Title
Author(s)
2014
Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cations
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Subject
2
Enzyme activity
2
Starch
1
Alpha amylase
1
Bacillus licheniformis
1
Calcium
1
DEAE-Sepharose
1
Half life
1
Half- life
1
Purification
1
Sodium
.
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Date issued
1
2011
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1
2014
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3
true