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Browsing by Author Kapilan, R.

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Showing results 1 to 14 of 14
YearTitleTypeAuthor(s)
2008Alkaline xylanase production by solid state fermintation from a bacteria characterized as bacillus pumilus and its purificationMPhil thesis abstractKapilan, R.
2011Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus nigerJournal abstractKapilan, R.; Arasaratnam, Vasanthy
2015Improvement of Bacillus pumilus for higher Xylanase production by mutationJournal full textKapilan, R.; Arasaratnam, Vasanthy
2017Industrial applications of bacterial Xylanases: a reviewJournal full textKapilan, R.; Arasaratnam, Vasanthy
2008Kinetic studies of the crude xylanase produced by Bacillus pumilusResearch abstractKapilan, R.; Arasaratnam, Vasanthy
2009Kinetic studies of the purified xylanase produced by Bacillus pumilusResearch abstractKapilan, R.; Arasaratnam, Vasanthy
2010A Novel Bacillus pumilus strain for alkaline xylanase production at and above 40° CJournal full textKapilan, R.; Arasaratnam, Vasanthy
2010A novel bacillus pumilus strain producing thermostable alkaline xylanase at and above 40°CJournal full textKapilan, R.; Arasaratnam, Vasanthy
2011Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilusJournal abstractKapilan, R.; Arasaratnam, Vasanthy
2006Preliminary studies on the selection of thermostable alkaline xylanase producing bacteriaResearch abstractKapilan, R.; Arasaratnam, Vasanthy
2009Purification of alkaline xylanase produced by thermophilic Bacillus pumilusResearch abstractKapilan, R.; Arasaratnam, Vasanthy
2007Purification of xylanase from Bacillus sp using Eudragit S-100Research abstractKapilan, R.; Arasaratnam, Vasanthy
2014Purification of xylanase produced by Bacillus pumilusJournal full textKapilan, R.; Arasaratnam, Vasanthy
2008Xylanase production by Bacillus pumilus by solid state fermentation using paddy husk as supportResearch abstractKapilan, R.; Arasaratnam, Vasanthy
Showing results 1 to 14 of 14

 

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