Browsing by Author Amarasinghe, N.R.
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2018 | Acetylcholin esterase inhibitors from Mace (Myristica fragrans) | Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2018 | Acetylcholinesterase enzyme inhibitory activity of Olax zeylanica | Dharmadasa, R.D.R.M.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2018 | Acetylcholinesterase inhibitory and antioxidant activity of some vegetables | Farook, F.N.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2019 | Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg) | Jayakody, J.A.K.C.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2020 | Enzyme inhibitors from the aril of Myristica fragrans | Sathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y. |
| 2017 | Formulation development of cream incorporating extracts of Glycyrrhiza glabra (Licorice) | Sathya, S.; Herath, H.M.D.R.; Amarasinghe, N.R.; Suraweera, R.K. |
| 2021 | Investigation of antioxidant, anti-inflammatory and acetylcholinesterase enzyme inhibitory activities of Ceylon green tea | Gunarathne, M.V.H.S.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2019 | Investigation of neuroprotective activity of some Sri Lankan spices | Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2017 | Search for acetylcholinesterase inhibitors from Sri Lankan spices | Sathya, S.; Qader, M.M.; Jayasinghe, L.; Amarasinghe, N.R. |
| 2019 | α-Glucosidase inhibitors from mace (Myristica fragrans) | Sathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, L. |
