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Institutional Repository for Medicine
Browsing by Author Thayananthan, K.
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Issue Date
Title
Author(s)
1994
Glucoamylase production from Aspergillus niger by solid state fermentation
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Thayananthan, K.
;
Balasubramaniam, K.
2009
Glycaemic index is altered with combined food items
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2011
Glycaemic index is altered with the mixed meals
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Glycaemic index values of locally available foods in Jaffna
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
;
Arasaratnam, Vasanthy
2010
Hydrolysis of starch in palmyrah root tuber preparations
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Improving thermostable a-amylase production by bacillus RB4
Arasaratnam, Vasanthy
;
Thayananthan, K.
2008
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2013
Including side dishes to traditional main meals alter the glycaemic index
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2005
Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1
Senthuran, A.
;
Thayananthan, K.
;
Arasaratnam, Vasanthy
2012
Influence of smoking and alcoholism on predictors of metabolic syndrome
Thiluxie, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Isolation of a thermophilic bacterium to produce thermostable a-amylase
Arasaratnam, Vasanthy
;
Thayananthan, K.
2002
Isolation of thermostable α-amylase producing Bacteria
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2006
Isolation of α-amylase producing bacteria by Gel Micro Droplet method
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
2010
Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346
Arasaratnam, Vasanthy
;
Thayananthan, K.
2010
Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2001
Preliminary studies on α-amylase production from Bacillus licheniformis 6346 by solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
1998
Preparation of a substitute for nutrient broth to activate Bacillus licheniformis 6346
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
1993
Preparation of sugar syrup (DE 50-70) from corn flour
Thayananthan, K.
;
Arasaratnam, Vasanthy
;
Mahendran, S.
;
Balasubramaniam, K.
2023
Prevalence of Iron Deficiency Anaemia and its associated risk factors Among Type 2 Diabetic Patients Attending the Diabetic Centre, Teaching Hospital Jaffna
Thivya, K.
;
Risla, M.R.F.
;
Samiya, H.M.
;
Arasaratnam, Vasanthy
;
Thayananthan, K.
2003
Production of α-amylase from locally isolated thermotolerant Bacillus strain
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.