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Browsing by Author Thayananthan, K.

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Issue DateTitleAuthor(s)
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, Veluppillai; Thayananthan, K.; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic index values of locally available foods in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of bakery products available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Effect of processing time on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
2012Effect of soluble fiber on glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1994Glucoamylase production from Aspergillus niger by solid state fermentationArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Thayananthan, K.; Balasubramaniam, K.
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2011Glycaemic index is altered with the mixed mealsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Glycaemic index values of locally available foods in JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2010Hydrolysis of starch in palmyrah root tuber preparationsVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Improving thermostable a-amylase production by bacillus RB4Arasaratnam, Vasanthy; Thayananthan, K.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2013Including side dishes to traditional main meals alter the glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2005Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1Senthuran, A.; Thayananthan, K.; Arasaratnam, Vasanthy
2012Influence of smoking and alcoholism on predictors of metabolic syndromeThiluxie, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2014Isolation of a thermophilic bacterium to produce thermostable a-amylaseArasaratnam, Vasanthy; Thayananthan, K.
2002Isolation of thermostable α-amylase producing BacteriaArasaratnam, Vasanthy; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
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