Browsing by Author Sathya, S.

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2018Acetylcholin esterase inhibitors from Mace (Myristica fragrans)Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2018Acetylcholinesterase enzyme inhibitory activity of Olax zeylanicaDharmadasa, R.D.R.M.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2018Acetylcholinesterase inhibitory and antioxidant activity of some vegetablesFarook, F.N.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2019Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)Jayakody, J.A.K.C.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2020Enzyme inhibitors from the aril of Myristica fragransSathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y.
2017Formulation development of cream incorporating extracts of Glycyrrhiza glabra (Licorice)Sathya, S.; Herath, H.M.D.R.; Amarasinghe, N.R.; Suraweera, R.K.
2016Formulation, development and assessment of skin whitening efficacy of whitening cream of Glycyrrhiza glabra (Licorice)Sathya, S.
2021Investigation of antioxidant, anti-inflammatory and acetylcholinesterase enzyme inhibitory activities of Ceylon green teaGunarathne, M.V.H.S.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2019Investigation of neuroprotective activity of some Sri Lankan spicesSathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2017Search for acetylcholinesterase inhibitors from Sri Lankan spicesSathya, S.; Qader, M.M.; Jayasinghe, L.; Amarasinghe, N.R.
2019Sri Lankan Spices for Alzheimer’sSathya, S.
2019α-Glucosidase inhibitors from mace (Myristica fragrans)Sathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, L.