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Browsing by Author Mahendran, S.

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Issue Date	Title	Author(s)
1994	Glucose concentration and inoculum size on citric acid production by Aspergillus sp M 2	Navaratnam, P.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1994	Isolation of a yeast strain from toddy for cell recycling	Sivaganeshan, K.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1993	Malt amylases and exogenous amylase in the preparation of malt extract	Ketheeswary, Nithiyanantharajah; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1993	Preliminary studies on the antibacterial activity of selected plant extracts used by Ayurvedic physicians in Jaffna	Soloman, C.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1993	Preparation of sugar syrup (DE 50-70) from corn flour	Thayananthan, K.; Arasaratnam, Vasanthy; Mahendran, S.; Balasubramaniam, K.
1993	Production and kinetic studies of α-amylase from Bacillus licheniformis 6346 in solid state fermentation	Tambyrajah, W.S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1993	Purification and properties of glucose oxidase from Aspergillus niger	Kanagaratnam, S.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1993	Quality control of processed foods	Sritharan, K.; Thevapatham, P.; Kulasingham, G.R.P.; Balasubramaniam, K.; Mahendran, S.; Arasaratnam, Vasanthy
1994	Stimulation of citric acid production by methanol in Aspergillus SP	Navaratnam, P.; Mahendran, S.; Arasaratnam, Vasanthy; Balasubramaniam, K.

Showing results 10 to 18 of 18 < previous