Browsing by Author Balakumar, Sandrasegarampillai

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 66 to 85 of 204 < previous   next >
Issue DateTitleAuthor(s)
2021Factors influencing the iodine status of children aged 12 to 59 months from Jaffna DistrictKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2000Fermentation charecteristics of a thermotolerant yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2016Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recyclingBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2018Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energySafwaan, M.N.; Piraveen, A.; Ragumathan, A.; Saraniya, S.; Sobitha, S.; Supanchana, P.; Sameera, H.U.; Thahira, T.H.; Thurcika, T.S.; Ubenthira, P.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2011Glycaemic index is altered with the mixed mealsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2015Glycaemic index of Sri Lankans mealsPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Glycaemic index values of locally available foods in JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2011Glycaemic indices of selected food items from JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2017Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in JaffnaMahilrajan, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Kumanan, T.; Kailayalinkam, R.
2015Glycemic Index of traditional foods in Northern Sri LankaPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Hydrolysis of starch in palmyrah root tuber preparationsVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Identification of a best thermostable alkaline protease producing bacterial strainAnpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993Immobilization of glucoamylase for the hydrolysis of starch and dextrinized starchBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2014Impact of food habits on blood glucose and lipid profileSivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Impact of obesity on glucose and lipid profile among adults in Jaffna districtSivarathy, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Impact of socio-economic and socio-demographic factors on nutritional status among G.C.E.(A/L) students in Jaffna zonal schoolsBright, B.P.; Balakumar, Sandrasegarampillai; Kandeepan, K.; Arasaratnam, Vasanthy; Kumanan, T.; Sutharsan, M.
1998Improved performance of Amberlite IRA-904 immobilized glucoamylaseBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2011Improvement of xylanase production by Bacillus pumilus under submerged fermentationSubajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, Veluppillai; Ketheeswary, Nithiyanantharajah; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy