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Institutional Repository for Medicine
Browsing by Author Arasaratnam, Vasanthy
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Showing results 138 to 157 of 415
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Issue Date
Title
Author(s)
2001
Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
1994
Glucoamylase production from Aspergillus niger by solid state fermentation
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Thayananthan, K.
;
Balasubramaniam, K.
2018
Glucose and insulin levels in healthy males after consuming breakfast containing different composition of macronutrient with equal energy
Safwaan, M.N.
;
Piraveen, A.
;
Ragumathan, A.
;
Saraniya, S.
;
Sobitha, S.
;
Supanchana, P.
;
Sameera, H.U.
;
Thahira, T.H.
;
Thurcika, T.S.
;
Ubenthira, P.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1994
Glucose concentration and inoculum size on citric acid production by Aspergillus sp M 2
Navaratnam, P.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1993
Glucose production from raw starch in corn flour
Arasaratnam, Vasanthy
;
Nithiyanantharajah, N.
;
Balasubramaniam, K.
2014
Glycaemic index for healthy life of Sri Lankans
Arasaratnam, Vasanthy
2009
Glycaemic index is altered with combined food items
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2011
Glycaemic index is altered with the mixed meals
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2015
Glycaemic index of Sri Lankans meals
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Glycaemic index values of locally available foods in Jaffna
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
;
Arasaratnam, Vasanthy
2011
Glycaemic indices of selected food items from Jaffna
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2017
Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna
Mahilrajan, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Kumanan, T.
;
Kailayalinkam, R.
2015
Glycemic Index of traditional foods in Northern Sri Lanka
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1993
Hydrolysis of macromolecules in corn flour and their filtrability
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2010
Hydrolysis of starch in palmyrah root tuber preparations
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2017
Hypoglycaemic and hypolipidemic effect of the Siddha Medical preparation Mathumeha chooranam in patients with Type II diabetes mellitus
Kumutharanjan, T.
;
Ramia, Sivakanesan
;
Arasaratnam, Vasanthy
2017
Hypoglycaemic and hypolipidemic effect of the Siddha Medical preparation Mathumehachooranam in patients with Type II diabetes mellitus.
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, Vasanthy
1988
Hypoglycaemic effect of gymnema sylvestre on diabetic patients
Balasubramaniam, K.
;
Seevaratnam, S.
;
Ageswaran, A.
;
Arasaratnam, Vasanthy
;
Thirumagal, K.
2017
Hypolipidemic effect of Mathumeha Chooranam in patients with type II diabetes mellitus
Kumutharanjan, T.
;
Sivaganesan, R.
;
Arasaratnam, Vasanthy
2010
Identification of a best thermostable alkaline protease producing bacterial strain
Anpalagan, V.C
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
