1. Institutional Repository for Medicine

Browsing by Author Arasaratnam, Vasanthy

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 395 to 414 of 428 < previous   next >
Issue DateTitleAuthor(s)
2022A study on the changes in amylose and resistant starch contents of selected rice varieties by traditional cooking methodsArasaratnam, Vasanthy; Premachandran, P
2014Study on the relationship between obesity and Overweight and the duty pattern among the nursing officers working at teaching hospital, JaffnaSasrubi, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, Vasanthy; Ketheeswary, Nithiyanantharajah; Senthuran, A.; Balasubramaniam, K.
2016The study on thyroid status among newborns in Jaffna District in Sri LankaYoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.; Liyanage, C.
2009Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentationArasaratnam, Vasanthy; Thayananthan, K.
1998Sugar syrup (DE 50-70) from corn flourArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
2023Sun Avoidance Measures and Factors Associated with Low Outdoor Time among Healthcare Undergraduate Students, University of JaffnaParamanathan, T.; Arasaratnam, Vasanthy; Sivayokan, B.
2008Supplementation of amino acids to coconut seed cake to enhance α-amylase production by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakesVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, Nithiyanantharajah; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1996Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckiiArasaratnam, Vasanthy; Senthuran, A.; Balasubramaniam, K.
1993Synergistic action of α-amylase and gluco-amylase on raw cornArasaratnam, Vasanthy; Balasubramaniam, K.
2001Syzygium cumini as a natural substitute for slaked lime to inhibit the fermentation of palmyrah inflorescence sapArasaratnam, Vasanthy; Maheswaran, B.; Mohanadas, S.
2011Thermal stability of xylanase produced by Bacillus pumilusSubajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1995Thermal stabilization of immobilized α-amylase by coupling with prolineArasaratnam, Vasanthy; Balasubramaniam, K.
2014Thosai mixed with side dishes altered the Glycaemic indexPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2013To determine the incidence of congenital hypothyroidism in Jaffna MOH areaYoganathan, T.; Arasaratnam, Vasanthy
2015Total phenolic content in aqueous extracts of Murraya Keonigii stored for six months at room temperature and at 4ocKumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2014Total phenolic content in aqueous extracts of terminalia chebula stored in different temperatureKumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2012Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schoolsShanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
Showing results 395 to 414 of 428 < previous   next >