Browsing by Subject Stability
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2011 | Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus niger | Kapilan, R.; Arasaratnam, Vasanthy |
| 2016 | Effect of different type of water on the stability of reconstituted amoxicillin oral suspensions available in Jaffna District, Sri Lanka | Kamsayini, R.; Thiyahiny, S.N.; Ajeethan, V. |
| 2014 | Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus | Subajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2017 | Formulation development of cream incorporating extracts of Glycyrrhiza glabra (Licorice) | Sathya, S.; Herath, H.M.D.R.; Amarasinghe, N.R.; Suraweera, R.K. |
| 2012 | Isolation and identification of xylanase producing bacterial strain and kinetic properties of xylanase produced | Subajini, M.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
| 2011 | Thermal stability of xylanase produced by Bacillus pumilus | Subajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy |
